Sunday, February 3, 2013

Brown Sugar and Cinnamon Sauce

Today's recipe can be used in a lot of different ways. I'd been wanting to try this recipe for a while after finding it online. I had all the ingredients for the sauce, but nothing to eat it on! Last week when I went grocery shopping, they had angel food cakes on sale for $2.99, so I bought one and made this sauce to drizzle over it. It was so good!! Sorry no picture though!


1/4 cup of butter
3 tbsp all-purpose flour
2/3 cup packed brown sugar
1 cup cold milk
1 tsp ground cinnamon

Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar and cinnamon. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Remove from heat.

This sauce is best served warm!!


  1. I have a tub of something like this in the cupboard.

    And it's good. *BG*

    Though, I think yours would be even better. *VBG*

    Hugs. *HG*

    Take care and bye, :)!

    1. Yeah, fresher ingredients are generally always better, but that doesn't mean that the other stuff doesn't taste good, too. hehe :)

    2. True. *BG*

      Hugs. *HG*

      Take care and bye, :)!